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Leave a Pot on the Hob The recipes of Nigella often advise you to leave the pot on the hob but what does that mean? A hob is the British word used to describe a cooktop or stove top and could be electric or gas-powered. Dual fuel cookers include gas hobs as well as an electric oven giving you the best of both worlds. They provide instant heat, but can be more expensive to run than single fuel models. Solid plate hobs Solid plate hobs are a common feature in many homes. Their basic design is made up of flat metal plates that heat using electricity, making them a cost-effective choice for those who are on a tight budget. Their low cost at first can result in higher energy bills in the future due to their inefficient use. They require a lot of residual heat and take longer to warm up or cool down. A popular alternative to solid plate hobs is the ceramic that is more expensive to purchase, but far less expensive to operate. Hobs are available in different styles, including curvy and flat. They can be paired with ovens of various sizes and shapes to fit any kitchen layout. They are easy to clean and blend well into modern homes. The next step is the induction stove, that makes use of electromagnetic fields to warm your cookware directly. This means that the surface itself remains cool, reducing the risk of burns from accidental sources and making it safer for small children to touch. In addition, induction hobs are the quickest of all types to heat up and cool down. When choosing which hob to purchase it is important to think about your cooking habits and energy needs. Solid plate hobs are inexpensive to purchase, but they're not efficient as gas and ceramic hobs are more expensive but more efficient. Induction hobs offer an alternative that combines efficiency with fashionable design. Gas hobs The most efficient gas hobs are easy to use, have a sleek and stylish appearance and are constructed from durable materials. They should come with a long-lasting guarantee and be easy-to-clean. They should also be compatible with a variety of cookware and offer instant heat control. Gas hobs work by connecting each burner to a gas source, which then ignites the fuel and produces the flame. The flame heats both the air and the pan and allows for precise temperature control. Some models have a visual flame indicator, making it easy to know when the burners are on or off. Gas hobs also have multiple burners in various sizes as well as automatic ignition and an adjustable drip pan. A lot of modern gas hobs come with ceramic or stainless steel top, and some even have sleek black glass finishes. There are open-burner and vented hobs according to the design of your kitchen. Open-burner gas stoves do not come with an extractor that takes the steam and smoke from the cooking pans. Open-burner hobs sport a classic design with metal knobs and grates while vented hobs look more contemporary with a flat, glass surface. Some models even feature an extra-wide pan support, which is a boon for larger pans and pots. Gas hobs remain popular despite the popularity of electric hobs, such as induction and ceramic. Gas cooking is popular with people, and they are familiar with it. Many government regulations encourage the gradual elimination of appliances that use fossil fuels and the use of energy-efficient alternatives. All gas-powered hobs require electrical components in order to work, so it is crucial to have your gas cooker installed by a qualified carpenter and electrician who will ensure all installations are safe and meet the standards of the industry. If you're installing a gas hob the electrician you choose to work with will need to connect an electrical power cable and a gas pipe into your kitchen. In the majority of cases, this is straightforward and won't alter your existing electrical or plumbing connections. Ceramic hobs Along with a sleek, attractive finish ceramic hobs are easy to clean and more efficient in energy use than gas. They function by utilizing high-powered heating elements beneath the surface of each zone. They then transfer the heat from the glass to the pan above. This helps reduce energy waste since it only heats the pan directly and not the air around it. They are also easy to control and respond quickly to temperature changes. The flat surface of a ceramic stove is easy to clean spills and splatters are easily cleaned off with a clean cloth as they cool. It's worth remembering though that they're not suited to an extremely hot or steamy kitchen conditions as the glass may discolour and crack when it gets too hot. Most people aren't bothered by the fact that ceramic hobs generate a certain amount heat beneath the surface. Most models have integrated cooling fans to manage the heat below the surface and keep it from affecting kitchens and workspaces. They're also insulated and designed to minimise heat transfer between the hob and your kitchen. Another benefit of ceramic hobs is that they can be used with all types of cookware, unlike induction hobs which require a specific magnetically conductor pan. However, it is recommended to avoid using any cast iron cookware on a ceramic hob, because it could scratch the surface. Many ceramic hobs come fitted with a range of safety features including residual heat indicators, as well as lockout functions to help minimise accidents in the kitchen. Some ceramic hobs have a feature called 'overflow prevention which detects when a pan is boiling over and automatically reduces the power to the area it is in to limit damage. Similar to electric cookers it is essential to ensure that the ceramic hob is installed and equipped with the correct cables and breakers for full safety. This is a task best left to a qualified electrician to ensure you're sure that your kitchen appliance is safe and reliable to use. Induction hobs Induction hobs, as their name suggests have coils beneath the surface which produce magnetic fields. These fields generate heat in the pan or any metal item placed on the hob. They use less energy than other kinds of hobs, because they are cold until they have a pan on them. They also heat up more efficiently because the heat is generated by the bottom of a pan and not the entire cooktop surface. Like gas hobs, models with induction have a control panel where you can select your settings and check the power you're using. However, unlike a traditional gas hob they only work with cookware that's compatible with their heating mechanism using electromagnetic energy that means it must have an even, flat thick base made from ferrous metal (iron) or cast iron. Some stainless steel and non-stick pans will also work. However, you must always read the label to ensure that the cookware you use is compatible with induction. A popular option in shared student halls as well as penthouses of iQ Student Accommodation Induction hobs are sleek with LCD displays and modern design that seamlessly integrate into modern kitchens. additional hints are more secure than gas stoves that are traditional because they only heat when they are placed over them. They shut off automatically after the pan is removed. Induction hobs can be controlled in the same way as an iPhone by the swipe gesture on the slider to set the desired temperature. Alternatively, there are usually buttons to move up and down on the control panel that alter the power level or an adjustable dial that can be touched to control the temperature with precision. As well as nine power levels, some models also have dual flex zones that allows you to join two zones to create a larger cooking area for larger pots. Certain models come with an automatic shut-off feature and a residual heat indication. Others also have a timer that will alert you when food is ready. Induction hobs all emit low-level magnetic fields with frequencies in the kilohertz range, which can affect some medical equipment such as pacemakers, which is why it's crucial to keep them away from your body when not being used.